Plain-English guides on waffles, ice cream and toppings, bingsu and Asian sweets, matcha, coffee and cafe drinks, rice, chicken and snacks, and visiting WOOSS Desserts and Cafe, written alongside this independent guide.
A waffle maker guide to plate types: Belgian, classic, thin and bubble. Compare depth, browning, size and cleaning, and learn which style suits which waffle.
Matcha in Melbourne explained: what makes a good cafe matcha, how it is whisked and mixed with milk, and what is known about matcha at WOOSS on La Trobe Street.
Waffles Melbourne guide to WOOSS on La Trobe Street: the three recorded waffles, half versus whole, what is on each, hours with both closing times and EatClub notes.
Bingsu Melbourne explained: what Korean shaved ice is, the Sunrise Passion dessert at WOOSS on La Trobe Street, opening hours with both closing times, and tips.